Bouzy Rouge Hotel is seeking an experienced Sous Chef, passionate about Mediterranean/Spanish cuisine to join the culinary team at our upscale restaurant in the heart of Richmond, VIC. As Sous Chef, you will play a key role supporting the Executive Chef in the day-to-day management of the kitchen, ensuring the highest standards of quality, presentation and service. This is a full-time, ongoing position.

What you'll be doing

• Support the Head Chef in daily kitchen operations

• Prepare and execute a variety of traditional and modern tapas dishes

• Maintain high standards of food quality, presentations and consistency

• Lead, mentor and inspire the kitchen team

• Manage inventory, ordering and kitchen organization

• Ensure food safety and cleanliness standards always met

What we're looking for

• Minimum 3-5 year's experience as a Sous Chef or equivalent

• Strong leadership and people management skills, with the ability to motivate and develop a team

• Excellent culinary skills and a deep understanding of food preparation and presentation techniques

• Thorough knowledge of food safety regulations and best practices

• Strong organisational and time management skills, with the ability to work under pressure

• Passion for creating exceptional dining experiences and a commitment to delivering high-quality food

What we offer

At Bouzy Rouge Hotel, we pride ourselves on providing a supportive and collaborative work environment that fosters the growth and development of our team. In addition to a competitive salary, you'll enjoy a range of benefits, including:

• Ongoing training and development opportunities

• A friendly and inclusive company culture that values work-life balance

• Competitive salary and benefits